California School of Culinary Arts

Founded in 1994, the California School of Culinary Arts (CSCA) has long been considered one of the best places to learn culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is just north of Los Angeles.

The California School of Culinary Arts has partnered with the internationally renowned culinary institution Le Cordon Bleu. This institution is actually the leading authority on culinary techniques, training and development for over a century. Well, it is interesting to know that it is also because of this association that the California School of Culinary Arts has been preferred by hundreds of people inside and outside of California.

The programs

There are a number of culinary programs offered by the California School of Culinary Arts. Specifically, the school offers a degree in Culinary Arts, as well as diplomas in Hospitality Restaurant Management, and Pastry and Confectionery. These degrees and diplomas are offered to enable students to learn the most established and highly equipped industry standards in the kitchen. The best thing about these programs is that they are all taught by world-class culinary and restaurant professionals.

Culinary programs currently offered by the California Culinary School include the following:

*Le Cordon Bleu Culinary Arts for Associate’s Degree
* Le Cordon Bleu Hospitality and Restaurant Management for the diploma
* Le Cordon Bleu Pastry and Pastry for the diploma

It is important to note that these programs listed above and their availability are subject to change, so it is best to contact the school directly for certain concerns.

Admission

The California Culinary School is first and foremost an institution of learning that admits students from around the world. The best thing is that they do not establish any reason for discrimination. They accept students with diverse backgrounds, education, ages, and even ethnicities. So everyone has a place.

However, admission to school is not a one-time process. It begins with a school visit and follows up with each candidate meeting the necessary requirements, such as high school graduation or a general education development certificate, or its equivalent. After which, the application form for admission must be completed and submitted along with a registration fee. Even a personal information session and a school tour must be met. And, upon admission, the California Culinary School requires a deposit to reserve your start date.

Keep in mind that meeting the requirements of the school is very important because if you do not meet the requirements then there is no chance that you will be admitted. However, the California Culinary School is that strict.