Bagel and Lox: How to Create Your Own Piece of Heaven
I went out to breakfast with Erin a week ago and we didn’t know where to eat. After a tech stop at our local Hasidic bakery to pick up some poppy seed rolls, we decided to get some bagels. We are, after all, in an ideal location, living a block away from Fairmount or St-Viateur Bagels. I looked around and […]
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