Alpine Snow Chrysanthemum
Snow Chrysanthemum
A flowering perennial in the alpine regions of the Kunlun Mountains, the Alpine Snow Chrysanthemum is the highest-growing wild chrysanthemum in the world. Its flowers, whose sepals are found on the back, are deep red in color and have a delicate and robust sweet flavor. The plant is easy to grow in low-altitude areas, thanks to its adaptability and resiliency.
This mountain-grown chrysanthemum is rich in amino acids, flavonoids, and inulin vitamins. The flowering plant is highly nutritious, containing 18 kinds of amino acids, 15 kinds of trace elements, and minerals such as manganese, calcium, and iron. It has a soothing, calming effect and is used as an herbal tea. Medicinal properties are also attributed to its high nutritional value.
The Chinese consider this plant cooling and have harvested its flowers from the Kunlun Mountains in western China. It has a sweet floral fragrance and is a popular herbal remedy for sore throats and respiratory tracts. This herb is harvested in only a few areas in the world, and the flowers are extremely rare. It is an excellent herbal tea and can be steeped multiple times to make numerous pots.
The Alpine Snow Chrysanthemum is an enchanting flower and can be enjoyed for its unique taste and scent. The dried form is a rich infusion, and its flavor and smell will permeate the air. It can be infused multiple times, and is best kept in a dark, dry location away from direct sunlight. After harvesting, it is best kept in the refrigerator. It is considered a medicinal herb and is widely used for various ailments.
Alpine Snow Chrysanthemum
The flowers of Alpine Snow Chrysanthemum are high in altitude and are considered cooling in Chinese herbal medicine. The plants are grown in the Kunlun Mountains of China and are often found in mountainous regions. The flower petals are bright red in color, with yellow-white accents. They brew to a rich, dark golden-red infusion. The herb is considered cooling and is often used as an herbal tea.
The Alpine Snow Chrysanthemum is a high-altitude perennial with flowers that have a sweet and spicy taste. Its bright red flowers have a rich, dark red infusion and is popular in Chinese herbalism. It is also used in herbal medicine. Its medicinal value makes it one of the most expensive types of chrysanthemum tea. This herb is often available only in high-altitude regions.
The flower is caffeine-free and has a distinctive flavor. Its floral scent is earthy and peppery. The flowers have a light, sweet taste. The beverage is caffeine-free. It is a popular herb. It is an excellent choice for people who prefer a tea that is caffeine-free. It has a pungent flavor and is a delicious drink. The herb is also available as a scented oil.