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Low Carb Desserts – Chocolate, when you’re on a low carb diet, let Brown do it!

Rich, creamy, sugar-free chocolate chocolate is a dieter’s dream because you CAN have tasty low-carb desserts when you’re on an Atkins or South Beach-type diet…and that makes a quality low-carb chocolate have a high demand.

Sugar-free chocolate is available in chocolate bars, truffles, and in packaged chocolate boxes. Major chocolate manufacturers like Hershey’s and Russell Stovers offer low carb chocolate that is delicious for many dieters looking for low carb desserts and snacks.

These can be good products for those on a carb avoidance diet and are quite tasty low carb chocolates, although the “bar” for low carb chocolate flavor is not very high.

Most of the sweeteners used in sugar free chocolate are slow or indigestible carbohydrates and therefore do not raise the body’s blood sugar levels.

The best sugar-free chocolate is sweetened with calorie-free acesulfame and sugar alcohols like malitol and lactitol. These days, you can even find delicious, high-quality low-carb chocolate on the shelf right next to M&Ms, Snickers, and other traditional chocolate bars.

The versatility of chocolate

Chocolate is reaping the benefits provided by a number of sweeteners, which allow it to maintain its flavor profile while getting rid of its caloric load. Chocolate seems to be the ideal approach to healthy and indulgent baking and has become a popular vehicle for Power Bar style products.

Russell Stover is cashing in on the low-carb chocolate craze, including a low-carb version of Whitman’s Sampler, a brand Stover also owns.

You’ll notice that the low-carb versions generally cost more than the sugar-sweetened ones. That price difference is because the sugar alcohols and sweeteners used in low-carb chocolate cost many times more than sugar.

go low carb

Atkins and other no-carb diets claim to offer a quick fix that’s relatively painless and actually works. Many people have jumped on the low-carb bandwagon, and the food industry has been quick to cash in on the action.

These high-protein diets have even caught the attention of people who are not on low-carb diets and have no real reason to follow one.

However, just as it is common sense to consult your doctor before embarking on any diet, it is recommended that diabetic patients consult their doctors before bingeing on low-carb chocolate.

Hooray, chocolate!

When you’re living the low carb life, chocolate is the perfect indulgence. Like those sweetened with sugar, low carbs make you feel good inside because they release endorphins in the body to give you a feeling of comfort and relaxation.

Low-carb eating is mainstream now where it used to be a “fringe” diet or lifestyle.

If you are a chocolate lover on a low carb diet, there is no need to sweat as there are a wide variety of low carb chocolates available in the market.

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