Overview of deep kitchen cleaning and its importance in maintaining kitchen hygiene

Kitchen deep cleaning involves cleaning all areas of a commercial kitchen, including the ceiling, floors, equipment, prep tables, and walls. The specific focus of this type of kitchen cleaning is to reach areas that are out of reach during regular maintenance drills. Dirt and grease accumulate in the areas around refrigerators and under ranges. The deep cleaning procedure starts with the high-level walls and ceiling, but all hard-to-reach areas are gradually reached.

This task can be entrusted to a comprehensive commercial exhaust cleaning company that follows the National Fire Protection Association (NFPA) specifications. The deep cleaning of these kitchens implies a detailed approach. All kitchen equipment is disassembled, including grills and fryers. The next step is to clean them down to bare metal. When the floor is cleaned, all equipment is returned to its original position.

The kitchen deep cleaning process

Kitchen deep cleaning services involve standard techniques for cleaning the exhaust system. This involves cleaning the range hood, horizontal or vertical ductwork, and exhaust fans. This type of cleaning meets fire code requirements and ensures protection against the threat of fire in the exhaust system. Before cleaning the exhaust system, all sections of the kitchen are covered with new plastic. After this, a plastic funnel is placed under the hood to drain out dirt, grease, and other unwanted particulate buildup.

In the comprehensive method mentioned above, grease buildup in the system is prevented from going into kitchen drains. In a detailed cleaning process, a combination of scrubbing, chemical degreasing, and power washing is used to remove built-up grease and grime. After cleaning is complete, the range hood is polished and the filters are reinstalled. The last step in the detailed cleaning process is the removal of plastic curtains, followed by cleaning and mopping the kitchen floors.

Deep cleaning is important for kitchen hygiene

Maintaining hygiene in the kitchen is important not only from the point of view of the health of your employees, but also for fire prevention. Additionally, your kitchen must meet health and safety standards set by various regulatory agencies, such as the NFPA. You don’t want to receive a notice from a regulatory body, do you? Also, not maintaining hygiene invites pests.

Only thorough kitchen cleaning can minimize the risks associated with poor hygiene. Even in the most frequently maintained kitchens, areas like under the oven and behind refrigerators can be ignored. That’s why most commercial kitchen owners are required by law to deep clean commercial kitchens.