world famous cuisines

Our televisions and magazines are full of programs on how to cook delicious meals, entertain our guests and create the perfect kitchens, whether we are looking for design, recipes or hosting tips, it is all offered by world famous names that have the reputation of creating the most best in culinary delights.

Here’s our guide to the best names in all things cooking:

Kitchen Design – Laurence Llewelyn Bowen

Renowned for his preference for all things opulent and paisley-inspired, Laurence has been known to use some pretty creative solutions to design one-of-a-kind rooms. But in addition to his television exploits, he has worked in all manner of restaurants and bars in the UK and is currently offering his individual design expertise to Moben.

Kitchen Etiquette – Hells Kitchen

As role models, Gordon Ramsey isn’t necessarily the first choice for kitchen etiquette, but as he works his way through a publicly broadcast dinner service, he serves the dishes to an adoring public and also educates the ignorant masses on the way. . Off-screen, his success is easily measured by the number of Michelin stars his name bears: 11 to date.

World Favorite – El Bulli

Chosen as the best cuisine in the world on four different occasions by Restaurant Magazine, El Bulli is one of the most highly rated, reviewed and unique restaurants in the world. This Spanish establishment was born in the ’60s and has been experimenting with taste and palate ever since, open just six months a year, with the remaining months devoted to experimentation and dish development.

Creative Cuisine – Heston Blumenthal

Heston Blumenthal has built a reputation both on and off television for his creative approach to the standard restaurant menu. While we used to think that the use of chili and chocolate was quite experimental, Heston completely changed the approach to British cooking with conch porridge and parsnip cereal.

Popular a la carte – Fanny Cradock

At the forefront of celebrating all things culinary, Fanny Cradock became a household name first as a restaurant critic in the early ’50s and later as a chef and television writer. She championed extravagant French food and her mission to bring a little luxury into everyone’s homes, regardless of disposable income.