A natural pressure cooker: how and why is it different and better?

A pressure cooker in a nutshell is a pot with a lid that seals in air, but retains steam, thus creating a “pressure” that cooks food evenly and quickly. People often praise food cooked in a pressure cooker for being moist and flavorful – many like the look of not having to add oil, butter, or additives to help with the cooking process. This is fine, but there is a problem that can affect the wholesomeness of food cooked inside.

Pressure cookers are often made of reactive metals, which means that when these materials are exposed to high temperatures, they leach into food. That doesn’t sound very healthy, does it? These metals can also cause the loss of the nutritional value of your food with the high heat in which it is cooked, damaging delicate nutritional cells and, in the case of pressure cooking, further damaging food with extremely high amounts of pressure. steam. On another note, the food doesn’t come out as tasty because extra water would have to be added to help create enough steam to maintain pressure inside the pot.

Can you pressure cook your food without chemicals leaking out? Can you use a steamer without the strong heat damaging the delicate cells of your food and making your meals less healthy? How about not having to dilute your food by adding extra liquid? The answer is simple, use an all-natural pressure cooker.

A pure clay pressure cooker is an excellent and healthier alternative to a conventional pot. How is it healthier? For starters, it’s made from proven 100% pure and all-natural clay, which is rich in nutrients and micronutrients with no chemicals or metals added to it. This ensures that no harmful chemicals are seeping into your food. Unlike metal, pure clay is fired with a milder form of heat called far infrared heat that penetrates deep into food without damaging nutritional cells. This heat also allows seasonings and spices to seep into the food, making it more flavorful. Another aspect that makes food tastier is that pure clay naturally traps steam inside, so there is no need to add additional water while food is cooking in its own juices. The best part about pure clay pressure cookers is that, unlike conventional ones, you can remove the lid to add additional ingredients or stir without worrying about letting the pressure escape.

When choosing the best pressure cooker for your family, consider pure clay pressure cookers. Due to the very natural way they cook their food, they are some of the best for this purpose.